The definitive Australian breakfast: hot buttered toast with just the right smear of Vegemite.
Method
- Toast the sourdough until golden and crisp at the edges.
- Spread generously with butter while the toast is still hot so it melts in.
- Add a thin, even scrape of Vegemite — less is more.
- Serve immediately with a cup of tea.
Peeples Choice tip
For a classic “cheesymite” twist, top with a slice of tasty cheese and grill until bubbling.