Moist, spiced banana bread with a crackly golden top — the best way to use up overripe bananas.
Method
- Preheat oven to 180 °C and line a loaf tin.
- Whisk bananas, sugar, eggs, oil and vanilla until combined.
- Fold in flour, cinnamon and milk until just mixed.
- Pour into the loaf tin and smooth the top.
- Bake 50–55 minutes until a skewer comes out clean.
- Cool in the tin for 10 minutes, then turn out onto a wire rack.
Peeples Choice tip
The darker and spottier the bananas, the sweeter and more flavourful the bread.