Tender spiced apples under a buttery oat crumble, best served warm with vanilla ice cream.
Method
- Toss apples with sugar and cinnamon and spread in a baking dish.
- Rub oats, flour, extra sugar and butter together until crumbly.
- Sprinkle crumble mixture evenly over the apples.
- Bake at 180 °C for 35–40 minutes until golden and bubbling.
- Serve warm with a scoop of vanilla ice cream.
Peeples Choice tip
Add a handful of walnuts to the crumble mix for extra crunch.